Master the Art of Cooking

Professional culinary education and training programs designed to elevate your cooking skills to the next level

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About Cooking Scholarly

With over 15 years of culinary excellence, Cooking Scholarly has been New York's premier destination for professional cooking education. Our expert chefs and comprehensive programs have trained thousands of culinary professionals and passionate home cooks.

We combine traditional techniques with modern innovations, ensuring our students receive the most comprehensive culinary education available. From basic knife skills to advanced molecular gastronomy, we cover every aspect of the culinary arts.

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Professional chef teaching cooking techniques in modern kitchen

Our Culinary Programs

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Professional Chef Training

Comprehensive culinary arts program covering all aspects of professional cooking, from fundamentals to advanced techniques.

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Home Cooking Classes

Perfect for cooking enthusiasts who want to improve their skills and create restaurant-quality meals at home.

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Baking & Pastry Arts

Specialized programs in baking, pastry making, and dessert creation with hands-on training from expert pastry chefs.

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International Cuisines

Explore global flavors with our specialized courses in French, Italian, Asian, and Latin American cooking traditions.

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Healthy Cooking

Learn to create nutritious, delicious meals with our health-focused cooking programs and dietary-specific courses.

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Culinary Consulting

Professional consulting services for restaurants, catering businesses, and food service establishments.

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Modern cooking classroom with professional equipment and students

Why Choose Cooking Scholarly?

  • Expert instructors with professional kitchen experience
  • State-of-the-art cooking facilities and equipment
  • Small class sizes for personalized attention
  • Hands-on learning with real-world applications
  • Career placement assistance for graduates
  • Flexible scheduling including evening and weekend classes
  • Industry-recognized certifications
  • Ongoing support and alumni network

What Our Students Say

Sarah Johnson, Professional Chef

"Cooking Scholarly transformed my passion for cooking into a successful career. The instructors are incredible and the facilities are top-notch!"

Sarah Johnson

Professional Chef
Michael Chen, Restaurant Owner

"The business side of culinary arts program gave me the skills I needed to open my own restaurant. Highly recommended!"

Michael Chen

Restaurant Owner
Emily Rodriguez, Home Cook

"As a home cook, I learned techniques that completely changed how I approach cooking. My family loves the new dishes I create!"

Emily Rodriguez

Home Cook Enthusiast

Contact Us

Get In Touch

📍 5652 Business Street, New York, United States
📞 +1 (302) 739-3277
📧 [email protected]
🕒 Mon-Fri: 9AM-8PM, Sat-Sun: 10AM-6PM